Contemporary Turkish Cooking is a comprehensive and modern take on one of the world's richest and most flavorful cuisines. Turkish author Filiz Zorlu presents the best of traditional Turkish home cooking alongside dishes incorporating Western ingredients and elements of other world cuisines. Her tasty yet healthful recipes emphasize fresh ingredients that are easily found. From classic Turkish dishes like Circassian Chicken, Imam Bayildi, and an array of pilafs and stuffed vegetable specialties, to more innovative dishes such as Smoked Salmon Quiche and Baked Fish with Almonds, the recipes are presented in an easy-to-follow format that will be
accessible to everyone. The book also features and extensive selection of desserts and sweet and savory delicacies for teatime, from walnut stuffed figs and Turkish-style puddings to standards like cheesecakes and tarts. Its more tha 170 recipes are sure to satisfy a wide range of tastes and appetites. Recipes are shown in both English and Turkish and are beautifully photographed.
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