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Secrets of the Turkish Kitchen

Author: Angie Mitchell
Illustrations: Sarah Carter
ISBN: 9756663634
Publisher: Çitlembik Publications
Copyright: ©2005
Pages: 129
Language:
English
Binding: hardcover
Price: $27.00

Use the links to the left to purchase this book using PayPal or Amazon.

Not just a cookbook, but a captivating journey through the domestic life of the Turkish home and the Ottoman palace.

The 'secrets' of Turkish cooking are revealed at last! Chef Angela Mitchell makes sense of Turkish cuisine and leads us through the Turkish kitchen and Turkish styles of cooking in a straight forward, easy-to-understand and user-friendly manner.

This book is perfect for those who know a great deal about Turkish cooking and also for those who know absolutely nothing! It's perfect for gourmet cooks who want to expand their repertoire and also for absolute amateurs who will enjoy sampling some of the world's tastiest dishes. Readable and highly enjoyable, the book praises Turkey's fresh and organic ingredients and lets us all in on the secrets of this very rich, eminently healthy and varied cuisine.

As she unlocks the door to the Turkish kitchen, author Angie Mitchell also reveals a unique way of domestic life, while her recipe endnotes make for fun reading packed with small bites of fascinating information.

I have lived in Turkey for 16 years. I have cooked only two Turkish dishes in that time believing that I could never do it as well as the Turks, so why bother. Well, that’s about to change. Secrets has inspired me.

--Jane Gerçeksöz

Sarah Carter's fantastically strong and colorful illustrations take this out of the realm of ordinary cookbooks and make this a book to be treasured.

From the Introduction:
Turkish cuisine is unique. The Anatolian peninsula has the combined characteristics of three continents, Europe, Africa and Asia.

....Turkish cuisine reflects the diversity of its landscape, a rich cultural heritage and the dynamic resources of all its inhabitants, past and present.

...Today in Turkey, food and mealtimes are still the hub of everyday life....time is taken to share meals with family members or friends to relax and enjoy conversation.

...Guests are always received with the highest cordial hospitality and it is believed no one should ever leave a Turkish table without feeling satisfied and happy.


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Sample Pages

About the Author

Angie Mitchell first came to Turkey in 1988 to pursue a career in the yachting industry. The beauty of the country, culture and its people were enough to convince her she would eventually make Turkey her home.

Great breaks offered her many adventures to explore the world under sail and working as chef provided excellent opportunities to discover various cultures and new cuisines.

Returning to Turkey in 1996, she has spent time broadening her knowledge of Turkish cuisine and this year decided to share her newfound knowledge.

Her book, Secrets of the Turkish Kitchen, represents a tribute to the country that has made her feel so much at home.


 

 

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